Menu
Introducing the menu at Panda Inn, located in La Palma, CA, offers a variety of traditional Chinese dishes with a modern twist. Start off with Mu Shu Wraps or Minced Chicken Lettuce Cups for appetizers, followed by Chinese Chicken Salad or Mango Duck Salad for a refreshing salad option. Dive into a comforting bowl of Vegetable Soup or Assorted Wonton Soup for a satisfying meal. Customers rave about the authentic flavors and generous portions at Panda Inn, making it a favorite spot for Chinese cuisine enthusiasts. With a welcoming atmosphere and friendly service, Panda Inn is perfect for families, groups, and special occasions. Don't miss out on their signature dishes like Honey Walnut Shrimp and Mongolian Beef. Experience the taste of quality ingredients and excellent service at Panda Inn.
Starters

Mu Shu Wraps
A flavorful stir-fried blend of egg, cabbage, scallions, shiitake mushrooms, water chestnuts and bamboo shoots wrapped tableside in Peking pancakes. Your choice of pork, chicken, shrimp or vegetable.
Minced Chicken with Lettuce Cups
Minced chicken topped with green onions and toasted almonds. Served on four crisp lettuce wraps and hoisin sauce.
Vegetable Egg Rolls
Crispy egg roll filled with shredded cabbage, carrots, mushrooms, and celery and fried to a golden brown.
Sesame Baby Back Ribs
Tender baby back ribs seasoned with szechuan peppercorns, and Chinese five-spice. Glazed with a honey, soy and garlic sauce.
Crab Wontons
Crispy wontons filled with fresh crabmeat, cream cheese and scallions.
Edamame
Freshly "wokked" soy beans. A new twist on a traditional favorite. Available steamed.
Pot Stickers
Pan-fried Chinese dumplings served with sesame soy sauce. Choice of pork (4 pcs) or vegetables (5 pcs).
Steamed Dumplings
Steamed Chinese dumplings served with sesame soy sauce. Choice of pork (4 pcs) or vegetables (5 pcs).
Crispy Calamari
Lightly battered calamari, stir-fried with green onions, garlic, ginger and red jalapenos.
Chinese Chicken Salad
Shredded chicken breast with a medley of greens, tossed with a lemon soy vinaigrette.
Mango Duck Salad
Mixed greens, mangos, honey walnuts, and slices of tea-smoked duck in a mango champagne dressing.
Spicy Thai Salad
Your choice of tender beef or crispy calamari, mixed greens, cilantro, basil, red onions, tomatoes, carrots, and bean sprouts in a light spicy dressing.
Salads

Soups

Vegetable Soup
Bowl. Delectable tofu, fresh spinach, tomatoes, bamboo shoots, shiitake and white mushrooms all simmered in a flavorful vegetable broth.
Assorted Wonton Soup
Bowl. Chicken wontons, shrimp, chicken breast, sliced BBQ pork, mushrooms, bamboo shoots, and fresh spinach in a savory chicken broth.
Three Flavor Sizzling Rice Soup
Bowl. Succulent shrimp, scallops, chicken breast, snow peas, water chestnuts, mushrooms and sizzling rice in a flavorful chicken broth.
Egg Drop Soup
Velvety egg drop soup with chicken, water chestnuts, corn and a dash of sesame oil.
Hot and Sour Soup
Chinese classic with silken tofu, eggs, shiitake mushrooms and bamboo shoots in a hearty hot and sour vegetable broth.
Phoenix Chicken
Crispy slices of chicken wok tossed in a tangy and spicy citrus sauce topped with sesame seeds.
Sweet and Aromatic Chicken
Lightly battered chicken breast glazed in our signature sweet and aromatic sauce.
Sizzling Crispy Garlic Chicken
Breaded chicken breast and baby bok choy in a spicy garlic sauce. Served on a sizzling platter.
Cashew Chicken
Tender chicken breast, roasted cashews, water chestnuts and bell peppers in a sesame soy sauce.
Moo Goo Gai Pan
Tender chicken breast, button mushrooms and snow peas stir-fried in shao xing wine sauce.
Chicken in Garlic Sauce
Sliced chicken breast and vegetable medley in a spicy garlic sauce.
Kung Pao Chicken
Chicken breast, fresh ginger, green onions, and roasted peanuts in a spicy sauce.
Lemon Chicken
Fried chicken breast marinated in white wine and fresh citrus juices and topped with a zesty lemon sauce.
Tea Smoked Duck
Tea-smoked duck served with steamed buns, shredded cucumber, scallions and hoisin sauce.
Poultry

Seafood

Sizzling Scallops and Asparagus
Whole jumbo scallops, deep fried and sauteed with fresh asparagus, white onions, and bell peppers in black bean sauce. Served on a sizzling platter.
Wok Fried Scallops
Fried jumbo scallops served over sauteed fresh spinach in a shao xing wine sauce.
Scallops in Garlic Sauce
Succulent jumbo scallops and fresh vegetable medley in spicy garlic sauce.
Shrimp in Garlic Sauce
Luscious shrimp and fresh vegetable medley in spicy garlic sauce.
Kung Pao Shrimp
Shrimp, fresh ginger, green onions, and roasted peanuts in spicy sauce.
Sweet and Aromatic Shrimp
Lightly battered shrimp glazed in our signature spicy sweet and aromatic sauce.
Fish in Black Bean Sauce
Deep fried marinated fillet of fish, Chinese black mushrooms, peas, and onions sauteed in black bean sauce.
Crispy Fish with String Beans
Lightly battered fish fillets deep fried in a spicy, sweet and aromatic sauce.
Gingered Fish with Scallions
Fish fillet, sliced ginger and red jalapenos in brown sauce.
Asian Spiced Beef Short Ribs
Tender short ribs marinated in an Asian spiced soy sauce and braised to perfection. Served with fresh spinach and udon noodles.
Wok Seared Mongolian Beef
Delicious marinated slices of beef with garlic, green onions, and bamboo shoots stir-fried in a spicy sauce.
Beef and Broccoli
Tender beef and broccoli in a fresh ginger soy sauce.
Sweet and Sour Pork
Juicy pork, pineapple and peppers stir-fried in a flavorful sweet and sour sauce.
Beef and Pork

Vegetables

Sauteed Mixed Vegetables
Market fresh baby bok choy, broccoli, shiitake mushrooms, snow peas, water chestnuts, and lotus root in shao xing wine sauce.
Tofu and Spicy Eggplant
Chinese eggplant with fried silken tofu and basil in a spicy garlic sauce.
Sauteed Garlic Spinach
Wok-tossed fresh spinach and beech mushrooms in fragrant garlic sauce.
Braised String Beans
Fresh string beans sauteed with fresh garlic and sesame oil in a shao xing wine sauce.
Mapo Tofu
Soft tofu in a spicy peppercorn sauce with diced water chestnuts, topped with green onions.
Ginger Sesame Asparagus
Fresh asparagus tossed with fresh ginger, soy sauce, and a dash of sesame oil.
Pan Fried Noodles
Napa cabbage, mushrooms, carrots, snow peas, fresh broccoli, and bamboo shoots served on crispy pan-fried noodles. Choice of chicken, beef, BBQ pork, shrimp, vegetables or any combination.
Lo Mein Noodles
Shanghai egg noodles stir-fried with napa cabbage, mushrooms, bean sprouts, and spinach in a light soy sauce. Choice of chicken, beef, BBQ pork, vegetables or any combination.
Singapore Noodles
Asian vermicelli noodles, marinated tender chicken, shrimp and fresh vegetables in a light curry sauce. A Chinese favorite.
Chow Fun Noodles
Chinese rice noodles stir-fried with bok choy, shiitake mushrooms, and fresh ginger in a flavorful mushroom sauce. Choice of chicken, beef, shrimp or any combination.
Garlic Noodles
Fresh ramen noodles tossed with parmesan cheese in an Asian garlic sauce. Choice of plain, chicken or shrimp.
Pad Thai Noodles
Rice noodles, shrimp, chicken, green onions, red peppers and bean sprouts in a sweet and tangy sauce.
Panda Rice
Scallops, succulent shrimp and wok-fried rice in a savory garlic ginger oyster sauce.
Fried Rice
Choice of chicken, beef, BBQ pork, shrimp, vegetable or any combination.
Noodle and Rice

Specialties

Classic Panda Inn Special
Fresh lobster meat, BBQ pork slices, tender chicken breast, bok choy, button mushrooms and winter bamboo all wok tossed in our signature shao xing wine sauce.
Three Ingredient Taste
Tasty medley of shrimp, tender beef, chicken breast, fresh broccoli, mushrooms and bamboo shoots in a mushroom soy sauce.
Kung Pao San Yan
Tender chicken breast, sliced beef, succulent shrimp, fresh ginger, green onions, and roasted peanuts stir-fried in our spicy soy sauce.
Steamed Chilean Sea Bass
Fresh steamed sea bass in a flavorful soy and ginger sauce.
Panda Beef
A classic favorite. Crispy beef glazed in our sweet and spicy orange peel sauce, topped with green onions.
Honey Walnut Shrimp
Our honored favorite. Tender shrimp and honey walnuts in our delectable special Panda Inn glaze.
Spicy Trio
Chicken breast, sliced beef, succulent shrimp and fresh vegetables medley in a spicy garlic sauce.
Orange Chicken
A classic favorite. Freshly wokked tender crispy chicken with baby corn in our signature spicy orange sauce.
Upside Down Crispy Noodles
Hong Kong style crispy egg noodles with napa cabbage, mushrooms, snow peas, bean sprouts, and carrots in a shao xing wine sauce. Choice of chicken or shrimp.
20 Vegetables Brown Fried Rice
A medley of fresh garden vegetables wok-tossed with basil and egg in our savory brown rice.
Creamy Cheesecake Roll
Creamy cheesecake covered with a light pastry crust. Served with a raspberry sauce and vanilla ice cream.
Molten Chocolate Cake
Chocolate sponge cake with a warm chocolate ganache center. Served with a scoop of vanilla ice cream.
Gelato
1 2 Dozen Fortune Cookies
Half a dozen white chocolate dipped fortune cookies wrapped in beautiful colorful foil.
Dozen Fortune Cookies
1 dozen white chocolate dipped fortune cookies wrapped in beautiful colorful foil.
Desserts

Beverages

Premium Hot Tea
Jasmine flower green tea, rose petal green tea, traditional Japanese green tea, chrysanthemum tea and goji berries.
Ginger Ginger Ale
Raspberry Lemonade
Fennel Mojito
Blueberry Ginger Twist
Sea Salt Cold Brewed Iced Coffee
Fountain Drinks
Pepsi, diet pepsi, sierra mist, mug root beer, pink lemonade, Lipton's raspberry iced tea, shade daisy iced tea.
Bottled Water
Flat or sparkling.
Juices
Orange, apple, pineapple, cranberry.